We love steak tartare, that's why it is one of the dishes that, whenever we eat in a restaurant and see it on the menu, we ask for it. For this reason, we decided to prepare it at home as an aperitif to share or as a second course, it's delicious!Ingredients for 2 servings:- 10 oz of beef tenderloin- 1/2 onion- 8 pickled gherkins- 1 tablespoo...
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