Recipe (Lauren recommends skipping the salt)
Ingredients:
- 2 cups of red chili peppers (about 8-10 peppers)
- 1/4 cup of garlic, minced
- 2 tablespoons of sugar
- 2 tablespoons of salt
- 2 tablespoons of white vinegar
- 2 tablespoons of tomato paste
- 1 tablespoon of fish sauce
- 1/2 teaspoon of freshly ground black pepper
Instructions:
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