Gascony prior to the French RevolutionAcquitaneMIDI-PYRENEESBASQUE COUNTRY IN SPAIN AND FRANCEThe cuisine of Gascony is one of the pillars of French cuisine. Its originality stems from its use of regional products and from an age-old tradition, typical of the Acquitane and the Midi-Pyrenees, of cooking in fat, in particular goose and duck...
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