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Make-Ahead Thanksgiving Panzanella

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Make-Ahead Thanksgiving Panzanella Make-Ahead Thanksgiving Panzanella

Make-Ahead Thanksgiving Panzanella






We now have a three- and a one-year-old in the house as of a week ago. Two toddlers…OMG, save me. It?s loud, and crazy, and some nights cereal or smoothies for dinner feels like a major culinary accomplishment.
But, oh, do I adore my little monsters and this crazy family.
Lately, these are some of the questions I ask when I attempt to cook:
Can I cut out an ingredient (or four) while still enjoying the dish" Is this step absolutely necessary to the overall dish" Why is there so much screaming going on" If I do something the night before, will it save time the next day" Adriana, can you please stop tackling your brother like a football!" Lol. 
And probably one of the questions I ask the most: Why is there no OSG delivery service yet, damnit!"
Goals ;)
I?m learning more often than not that the answer to my ?can I save time? question is a resounding YES. I?m learning tricks along the way. I?m cutting corners. And you know what" Almost always, the food still tastes great. (And if it doesn?t, Arlo will eat anything.)

If you follow me on Insta Stories, you may have seen how excited I was to dig into Laura?s beautiful plant-based cookbook, The First Mess Cookbook, this past spring. I?ve been following Laura for years (#TFMfangurrrrrl); she?s a seriously talented writer, photographer, and cook. I?m constantly amazed by the beauty she captures in her food, and the warmth and passion with which she shares it. Laura is one of those cooks who seems to truly adore the process of cooking. I personally don?t always enjoy the process (real talk: sometimes I loathe cooking), and often don?t slow down enough to find it uber-relaxing, but Laura has a way of inspiring a certain intention and gratitude for the process. I love that. Her plant-based recipes and photographs are truly works of art, and I?m so glad she shares them with us all. Her cookbook would be a delicious addition to your collection if you don?t have it already! Months ago, I made a mental note to make the Thanksgiving Panzanella, and I couldn?t wait to make it once the cooler temperatures had set in. Because the recipe has quite a few steps, I started it the day before, and ended up creating a fun, make-ahead version. As you can tell, I?m all about make-ahead situations these days! By doing most of the prep work in advance, it became a practical option for our Thanksgiving meal. The prep work the day before is a half hour (and it?s a bit kitchen-destroying, tbh), but the next day, the effortless prep will only set you back a mere 10 minutes. Pretty sweet, huh"!
Oh, and it?s a looker. And tasty?duh. As my hilarious recipe tester, Nicole, wrote, ?Yield: 6 side servings or one big serving for me ha ha ha!? LOL! Love her.

Make-Ahead Thanksgiving Panzanella
Vegan, nut-free, refined sugar-free, soy-...


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Source of news: on she glows
Source of publication: 06-10-2017 18:54
visto: 0

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