Dish of the Week | Roast Suckling Pig from La Buca di Ripetta, Rome

cooking and recipes News / confessions of a chocoholic
Autor: confessions-of-a-chocoholic Publicado el: 02/03/2018
Dish of the Week | Roast Suckling Pig from La Buca di Ripetta, Rome

Crispy crackling skin, tender meat, and a salty stuffing of liver, fennel, and rosemary all create this luscious roasted suckling pig dish from La Buca di Ripetta in Rome, Italy. This was one of my very favorite meals of all time, and definitely one of the most delicious. The maialino da latte al forned con patate was utterly perfect: roasted suc...
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  • Source of publication: 02-03-2018

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