@mikabites
Crunchy & crispy chicharrones with a bandeja paisa! Every Hispanic / Latin country has their way of making and eating them...what's your favorite"!"!
Ingredients
Skin-on pork belly, cut into 1-inch wide, 4-inch long strips
Salt
32 oz lard, for frying
Preparation
Place the pork belly strips on a cutting board and cut through...
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