Today we want to introduce you a curious torrezno that will delight everyone. The chef in charge of this recipe is Carlos Aldea, Chef of the Parador de Soria, and one of the young promises of gastronomy. We assure you that you will love it!Ingredients for 5 servings:- 18 oz of marinated bacon- 53 oz of whole milk- 3.5 oz of tomato- 1.3 oz of celery...
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