Today we bring you a traditional recipe for this veal stew, which is usually eaten in every house, even though each one is made in a different way. This is the way we eat it in our house, in winter it is one of our essentials.Ingredients for 2 servings:- 15 oz of meat for stew- 2 medium potatoes- 2 carrots- 3 oz of frozen peas- 1 splash of red wine...
If you liked this article you might be interested in these..
