We love to take the aperitif with family or friends, and the mussels are always a star dish that can never be missed. This time we have prepared them with seafood sauce with tomato, and they have triumphed!Ingredients:- 18 oz of cooked mussels- 1/2 red pepper- 1 clove garlic- 1/2 onion- 1/2 tomato- 2 tablespoons of fried tomato- 3 oz of white wine-...
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