Today's recipe is an improved version of the classic stuffed eggs, with gourmet ingredients, but it remains a safe bet never to fail.Ingredients for 4 units:- 4 eggs- 2.8 oz of fresh foie- 1.8 oz of cheese- 4 tablespoons of truffle pearlsRecipe:- In a saucepan with boiling water and a pinch of salt, cook the eggs for 10 minutes.- Introduce them in ...
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