This recipe of use is typical in Asturias to use what is left over when preparing fabada, and the truth is that it is spectacular how rich are these croquettes. Do you also prepare croquettes as a recipe for harvest"Ingredients for 20 units:- 1 pack of compango- 5.3 oz of fabada broth - 6 tablespoons of flour- 2 tablespoons of cornstarch-...
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