Today's recipe is perfect to get anyone at home eat chards, a vegetable with many properties but with bad reputation, like spinach, and that is how it camouflages its flavor, we love it that way!Ingredients for 2 servings:- 10 oz of Chards- 2 medium potatoes- 4 cloves of garlic- Olive oil- Sweet paprika- SaltRecipe:- Thoroughly wash the chards and ...
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