Baked Fish with Anchovy Crust and Sauce Vierge

cooking and recipes News / angiesrecipes
Autor: angiesrecipes Publicado el: 19/04/2024
Baked Fish with Anchovy Crust and Sauce Vierge

© 2024 | http://angiesrecipes.blogspot.com © 2024 | http://angiesrecipes.blogspot.com The sauce vierge (which translates to ?virgin sauce?) is a classic tomato-based French vinaigrette filled with olives and fresh herbs that will go perfectly with many dishes for the warmer days. It can be served at room-temperature or w...
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  • Source of publication: 19-04-2024

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