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Grilled Peach & Burrata Salad with Prosciutto, Raspberries & Honey Balsamic Vinaigrette

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Grilled Peach & Burrata Salad with Prosciutto, Raspberries & Honey Balsamic Vinaigrette Grilled Peach & Burrata Salad with Prosciutto, Raspberries & Honey Balsamic Vinaigrette

Grilled Peach & Burrata Salad with Prosciutto, Raspberries & Honey Balsamic Vinaigrette






Celebrate the latter part of summer with this sweet and savory Grilled Peach & Burrata Salad!  Grilled peaches with sweet raspberries, rich burrata, meaty prosciutto, peppery arugula, crunchy almonds and a silky honey balsamic vinaigrette.  Light, yet satisfying, this fruity salad makes a great side or entree!

Hey hey heeey, friends!
Happy Monday!"
?? I always want to say that with a chipper inflection in my voice, but for some reason it invariably comes out more like a question.  Even in my head.
Anyone else have that problem when it comes to the words happy + Monday"
Those two words just seem ill fitting.  Kind of like me and high waisted jeans.  But, that’s an entirely different story for another day.  😆

Annnnywho.  Before we get to today?s recipe, which is some seriously scrumptious salad action, I wanted to address something real quick.
I have been having minor issues with this here blog, so if you have been leaving a comment, or paying me a visit super early Monday or Thursday morning for your regularly scheduled posts, and haven?t been seeing it (the comments or the post), do not fret!
Your comments are there, and the newest posts are there, but I?m having to clear the cache on my end before things are visible.
Layman?s terms ? I?m having technical problems over here at NSN*.  If you could bear with me, I would GREATLY appreciate it!
Now that we have my anxiety inducing I.T. issues covered, let?s eat!  (<– I?m an emotional eater.  Don’t judge.)
*There is a very good reason for my technical issues on this blog.  Stay tuned and you will see why! 😘

Grilled Peach, Burrata, Prosciutto & Raspberry Salad
..with honey-balsamic vinaigrette
Juicy, plump, smoky charred slices of peaches, pops of sweet, sour raspberries, pungent shallots, fresh mint and aromatic basil tossed with peppery arugula and topped off with creamy, rich burrata, crunchy almonds and salty, meaty prosciutto.
Gah. SO SO GOOD.  Like, slap yo’ mama good.  But, minus all the violence.  (<– Anyone else confused by that saying"")
But, it doesn?t stop there.
Finish the salad off with a healthy glug of luscious, smooth, tart, silk vinaigrette kissed with a touch of raspberry flavor.
OMGeeee, it?s HEAVEN, y?all.
Sweet and savory scrumptious summer salad heavenly noms for your FACE.

Recipe Notes:

You can either halve, quarter or slice the peaches before grilling them.  It is completely up to you and your personal preference.  I tend to slice my peaches because it makes for less work when you are hungry and just want to devour this salad.
The amount of time needed to grill the peaches will also depend on your personal preference.  If you like a deep char, grill the peaches for 5+ minutes on the cut side(s).  For a lighter char, grill for about 3-4 minutes on the cut side(s).
If your peaches are sticking to the grill, use a metal fish spatula to help gently lift and flip (or remove) them from the grill...


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Source of news: nospoonnecessary
Source of publication: 31-07-2017 19:22
visto: 0

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