Making 400 bowls of ramen from scratch is not an easy task. But for Keizo Shimamoto, ramen is his life. Watch as he artfully prepares noodles, broth, toppings, eggs, tare, and oils from start to finish - loving it every second.
Find Keizo Shimamoto on Instagram: https://www.instagram.com/goramen/
Special thanks to Sakura Yagi, the Yagi Family, an...
Double Stuffed Taco Potatoes are hearty and filling enough to eat as a main course. They are loaded with ground beef taco filling, onion, sour cream, ...
