A one-skillet dinner, this vegetable-packed take on Swiss enchiladas makes a delicious and slightly decadent dinner. Crema and cheese are the "Swiss" parts which top layers of poblano peppers, red onion, and zucchini with soft corn tortillas dipped in green salsa and all baked to perfection.
INGREDIENTS:
-2 tablespoons vegetable oil
-1 l...
This meal-prep friendly, Easy Chicken Fajita Casserole is the answer to hectic weeknight meals. Made with tender pieces of chicken breast cooked along ...
Pickle-Brined Chicken Tenders have a burst of flavor from pickle juice and are so juicy and tender. I love them dipped in honey mustard or BBQ sauce. ...
