Shira Bocar uses chewy and nutty rye berries to add texture and heft to this one-pan egg dish that?s studded with garlicky sauteed chard and fresh herbs. Ricotta is dolloped on top just before the frittata goes into the oven, providing the perfect creamy contrast.
Get the recipe: https://www.marthastewart.com/1527743/swiss-chard-frittata-rye-berri...