Get the written recipe on my website: http://www.LauraintheKitchen.com
Recipe:
Makes 12 or 16 depending on size
For the crust:
1 cup of all purpose flour
1/4 tsp of salt
1/2 cup of Unsalted Butter, softened at room temperature
1/4 cup of Granulated Sugar
1 tsp of vanilla bean paste or Extract
For the caramel layer:
10 oz of Soft Caramels
2 Tbs...
