@typhaniecooks
This decadent Pumpkin Bread Pudding by @typhaniecooks has everything you need in an autumn dessert, and it?s SO easy to make! Recipe below. INGREDIENTS: 1 pound brioche loaf 1 15-ounce can pumpkin purée 1.5 cups evaporated milk ¾ cup half-and-half ½ cup packed dark brown sugar ½ cup granulated sugar 4 large eggs 2 teaspoons van...
