This upside-down, or skillet, cake has survived eras of modernization to remain a beloved dessert. Watch as Lindsay Strand creates this old-fashioned cake and uses juicy pears instead of the classic pineapple in this rendition.
Get the recipe: https://www.marthastewart.com/338821/pear-upside-down-cake
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Pickle-Brined Chicken Tenders have a burst of flavor from pickle juice and are so juicy and tender. I love them dipped in honey mustard or BBQ sauce. ...
This meal-prep friendly, Easy Chicken Fajita Casserole is the answer to hectic weeknight meals. Made with tender pieces of chicken breast cooked along ...
