Non-fermented Kimchi

cooking and recipes News / Tasty
Non-fermented Kimchi
@jasmineandtea You?ve probably heard of fermented kimchi that takes weeks to prepare, but this is called baechu geotjeori (?????), or fresh kimchi, and it?s ready in just about an hour! Fermented kimchi is usually quite sour, but fresh kimchi is more mild in taste. It?s also not meant to last a long time, so it should be eaten on the same day for...
See the full story in the original source
  • Source of publication: 21-09-2023

If you liked this article you might be interested in these..

Card image cap
Brownie Batter Dip

This classic brownie batter dip recipe is ultra thick, smooth, rich, fudgy, and delicious. It’s the perfect chocolate dessert dip to feed a cro ...

Card image cap
Black Bean Taco Recipe

Learn how to make the best black beans for tacos in 25 minutes or less with this simple, fuss-free Bean Taco recipe! Made with the convenience of cann ...

Card image cap
Red Velvet Christmas Cake With CSR Sugar

Layers of Light Red Velvet Cake, Golden Syrup Buttercream, sweet-tangy, home-made Cranberry Jam with crunchy Meringue and Candied Rosemary leaves. I ...