This is my favorite method for making Jollof rice, West Africa?s most popular dish. This spicy, super flavorful rice dish is usually made as a side dish, but it?s more than satisfying enough to served as a main course. Enjoy!
PLEASE NOTE: After you add the sauce to the rice, TURN HEAT TO HIGH to bring to a simmer! The caption is wrong. Sorry, but...
These simple gluten free Banana Nut Muffins are so moist and tasty from the bananas and walnuts. They make a great, easy weekday or weekend breakfast! ...
