Roast spring veggies in olive oil and herbs before tossing with penne. No cream here, just the fresh flavors of olive oil, balsamic vinegar, and lemon. Any of your favorite spring vegetables will do! A beautiful and refreshing dish. Get the recipe for No-Cream Pasta Primavera: http://allrecipes.com/recipe/86515/no-cream-pasta-primavera/
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