Scallops sautéed in creamy butter and garlic, then once fragrant taken to a platter to pour extra lemon juice, butter, salt and pepper over scallops to serve. Pair with angel hair pasta and your favorite Pinot gris! Get the recipe for Easy Garlic-Lemon Scallops at: http://allrecipes.com/recipe/132358/easy-garlic-lemon-scallops/
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