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How to Make Carrot Cake | Get Cookin' | Allrecipes.com

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In this video, follow chef Nicole McLaughlin as she demonstrates a recipe for carrot cake with cream cheese frosting. This classic dessert recipe has received over 5,500 reviews and is often described as moist, light, fluffy, and delicious. The recipe includes pecans, but they can be left out if desired. The cake should be refrigerated because of the cream cheese frosting, and can be stored in an airtight container in the refrigerator for up to one week. #Allrecipes #Carrot #Cake #GetCookin #Dessert #Food Read the article and get the recipes here: https://www.allrecipes.com/recipe/7402/carrot-cake-iii/ 00:00 Introduction 00:24 How to Prep Carrots 00:50 How to Mix Dry Ingredients 1:08 How to Mix Wet Ingredients 1:28 Baking Instructions 2:28 How to Stack and Ice Cake 3:30 Taste Test Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques. Subscribe to Allrecipes @ http://www.youtube.com/subscription_center"add_user=allrecipes Allrecipes Magazine is now available! U.S. subscribers, subscribe here: http://armagazine.com/subscribenow Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx Facebook: http://www.facebook.com/Allrecipes Instagram: https://www.instagram.com/allrecipes/ Pinterest: https://www.pinterest.com/allrecipes/ How to Make Carrot Cake | Get Cookin' | Allrecipes.com

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