This classic fall recipe produces a thick, rich butternut squash soup with tons of flavor. The preparation is super easy, quick, and it's a great way to use extra squash during the harvest season (or anytime of year). This recipe could be an instant hit, and Nicole McLaughlin has all of the tips and tricks for making it.
#Allrecipes #Butternut #Sq...
These simple gluten free Banana Nut Muffins are so moist and tasty from the bananas and walnuts. They make a great, easy weekday or weekend breakfast! ...
