Homemade Vs. Store-bought: Ice Cream

cooking and recipes News / Tasty
Homemade Vs. Store-bought: Ice Cream
Here is what you'll need! 3-INGREDIENT CHOCOLATE ICE CREAM Servings: 6 INGREDIENTS 1 pint heavy whipping cream 1 (14-ounce) can sweetened condensed milk, cold 10 ounces bittersweet chocolate, melted PREPARATION 1. Place a large glass or stainless steel mixing bowl in the freezer for at least 15 minutes. 2. In a small microwave-safe bowl, combin...
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  • Source of publication: 12-09-2017

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