Chef Obi (https://www.instagram.com/foodboyoberoi/) creates his spin on classic Italian tiramisu by layering gulab jamun, an Indian dessert that is starchy, sweet, and floral, with cardamom-infused tiragulla cream, cocoa powder, and finely crushed pistachios for crunch.
See and shop the recipe:
https://tasty.co/recipe/gulab-jamun-tiramisu-as-made-...