Sarah Carey shares a recipe that keeps in the eggs and cheese from classic Spaghetti Carbonara, but introduces cream for body, buttered breadcrumbs and meaty pistachios for crunch, and a heap of invigorating lemon zest for zip.
Get the recipe: https://www.marthastewart.com/1526300/creamy-lemon-pasta-pistachios
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This meal-prep friendly, Easy Chicken Fajita Casserole is the answer to hectic weeknight meals. Made with tender pieces of chicken breast cooked along ...
Pickle-Brined Chicken Tenders have a burst of flavor from pickle juice and are so juicy and tender. I love them dipped in honey mustard or BBQ sauce. ...
