Buko pie is a traditional Filipino pastry invented in 1965. The filling is made with a mixture of fresh young coconut, coconut juice, and milks and thickened with cornstarch, then encased in a tender pie crust.
See and shop the recipe:
https://tasty.co/recipe/buko-pie-filipino-young-coconut-pie
Credits: https://www.buzzfeed.com/bfmp/videos/141483...