Sarah Carey cooks all of the ingredients in one pan for this easy side dish: first the bacon, followed by the Brussels sprouts, along with garlic, thyme, brown sugar, and turkey stock.
Get the recipe:https://www.marthastewart.com/1533406/brown-sugar-and-bacon-glazed-brussels-sprouts
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Double Stuffed Taco Potatoes are hearty and filling enough to eat as a main course. They are loaded with ground beef taco filling, onion, sour cream, ...
