Made with half beef and half shredded zucchini and cooked millet or quinoa, these delicious meatballs come together in just 30 minutes. Shira Bocar shows us how to serve them with marinara sauce over roasted spaghetti squash, or they go great with sauteed zucchini noodles.
Get the recipe: https://www.marthastewart.com/1535216/beef-zucchini-meatbal...