I've never had stroganoff before so this was a real treat! So easy to make vegetarian too :)Ingredients2 sprigs parsley1/2 brown onion15g butter1/2 tbsp paprikaPinch cayenne pepperSalt to taste (I mill my own rock salt for my pantry. Speed 10, 15 seconds)300g mushrooms25g pasata (puréed tomatoes)50g white wine1 tbsp stock concentrate1 tbsp cornflo...
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