Another Easter recipe for you, this time from our lovely consultant Denise.
* Please note that you need to start soaking the fruit the day before you make
this recipe *
EASTER BREAD
Ingredients
200 g mixed dried fruit (or amount to your liking)
Finely grated zest and juice of one orange
50 g caster sugar (pre mill, Speed 10, 3 seconds)
2 tbs g...
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