As promised, Jan’s Apple Blueberry Brioche!!
Apple Blueberry Brioche with Passionfruit Curd
Ingredients:
300g milk
60g butter
30g honey
1 teaspoon salt
1 egg
14g or 2 sachets, dry yeast
600g bakers flour
50g sultanas
1 punnet fresh blueberries (can substitute frozen equiv. 120g)
3 granny smith apples, peeled cored and thinly sliced (squeeze ...
If you liked this article you might be interested in these..
