Chestnut and Fennel Soup with Sherry. Oh and Duck if you wantSo wasn't I the one who said I was too impatient to wait for persimmons to thaw out" Hmm I'm not sure how I ended up spending the better part of a half hour getting the shells, skins or whatever you call the outside bit of the chestnut, off a bag full of them. It wasn't too ...
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