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Vegan Crab Cakes
Servings: 6
INGREDIENTS
1 15-ounce can chickpeas, drained and rinsed
1 15-ounce can hearts of palm, drained, rinsed and cut into large chunks
1 15-ounce can artichoke hearts, drained and rinsed
1½ cups panko bread crumbs, divided
¾ cup vegan mayonnaise, divided
1 teaspoon D...
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