I?ve never been a big fan of stuffing steaks and chops, since it makes the cut of meat trickery to cook, and the stuffing is almost always better cooked separately, and served alongside. But, I make an exception when it comes to these double-cut pork chops, especially when they?re being flavored from the inside-out with fresh peaches.
For the fu...
If you liked this article you might be interested in these..
© 2020 |
I\'m especially fond of making specialty breads like this one and find that they make excellen ...
Prosciutto di Parma is complemented by creamy avocado, crunchy cucumb ...