This easy hearty cornbread dish is great during the holidays when you need to feed a crowd quickly and easily. It's a little like a Tex-Mex riff on lasagna with a filling of shredded chicken (leftover turkey is tasty, too), cheddar cheese, and pickled jalapeños.
INGREDIENTS:
-1/2 cup corn oil, plus more for baking dish
-1 1/4 cups fine yellow cor...
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