Here is what you'll need!
One-Pot Shrimp And Spinach Pasta
Servings: 8
INGREDIENTS
2 tablespoon butter
1 pound shrimp, peeled and deveined
Salt, to taste
Black pepper, to taste
3 cloves garlic, minced
½ pound bacon, cooked, cut into small strips
7 ounces baby spinach
1½ cups heavy cream
1 pound fettuccine, cooked
¾ cup parmesan cheese, grated
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