?Stir-fries? have never excited me very much. I associate them with strips of grey, non-descript meat in a tangle of salty, under cooked vegetables, and those are the ones I made. The stir-fries I?ve ordered out were even worse. But, this Lomo Saltado was everything I didn?t realize a stir-fry could be, and more. Enjoy!
For the fully formatted, p...
If you liked this article you might be interested in these..
Prosciutto di Parma is complemented by creamy avocado, crunchy cucumb ...
© 2020 |
I\'m especially fond of making specialty breads like this one and find that they make excellen ...
These simple gluten free Banana Nut Muffins are so moist and tasty from the bananas and walnuts. They make a great, easy weekday or weekend breakfast! ...
