Lean Cuisine Spinach Artichoke Ravioli with Blackened Salmon

cooking and recipes News / taste made
Autor: taste-made Publicado el: 26/09/2017
Lean Cuisine Spinach Artichoke Ravioli with Blackened Salmon

For a satisfying balanced dinner with a bright Mediterranean flavor, pair Lean Cuisine Spinach and Artichoke Ravioli with blackened salmon & a shaved zucchini arugula salad. Blackened Salmon INGREDIENTS: 1 (3 ounces) salmon filet, skin on 1 teaspoon unsalted butter, melted 1/4 teaspoon paprika 1/8 teaspoon ground cumin 1/8 teaspoon dried thyme 1/...
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  • Source of publication: 26-09-2017

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