Here is what you'll need!
How to Make Easy Veggie Stock With Kitchen Scraps
Makes roughly 3 quarts
INGREDIENTS
Onions (tops, bottoms, and skins)
Celery (tops and bottoms)
Carrots (tops, bottoms, and skins)
Mushrooms (stems)
Garlic (tops, bottoms, and skins)
Potatoes (tops, bottoms, and skins)
Parsley (stems)
You can add many other vegetable scra...
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