This dramatic four-layer dessert is inspired by the flavors of Sicilian-style cannoli, which is stuffed with ricotta, chopped chocolate, and candied orange zest.
For the Full Recipe: https://www.marthastewart.com/1514853/pistachio-cannoli-cake
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
------------------------------...
If you liked this article you might be interested in these..
© 2020 |
I\'m especially fond of making specialty breads like this one and find that they make excellen ...
Prosciutto di Parma is complemented by creamy avocado, crunchy cucumb ...
