At your next brunch, try this super-simple take on a classic. All you have to do is layer bread, spinach, and eggs in a muffin tin, then bake until the bread is toasted and the yolks are perfectly runny.
INGREDIENTS:
?12 slices white sandwich bread
?Melted unsalted butter, for brushing
?1/2 cup frozen chopped spinach, thawed, drained, and squeezed...
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