Classic fish and chips get a vegan twist in this recipe, which subs in hearty celeriac root for the traditional white fish! Don?t worry, you won?t lose any of the crunchy beer batter coating, crisp French fries, and creamy tartar sauce.
We?re mindful of how the current coronavirus outbreak might be affecting your access to stores and general groc...
If you liked this article you might be interested in these..
© 2020 |
I\'m especially fond of making specialty breads like this one and find that they make excellen ...
Prosciutto di Parma is complemented by creamy avocado, crunchy cucumb ...