Autor:
every-day-food-videos
Publicado el:
27/08/2017
Finely ground Pennsylvania Dutch pretzels are what gives these delicious salmon cakes their crispy crust when pan-frying. Watch as Shira Bocar shares a recipe that we think is one of the best ways to use canned wild salmon.
Get the recipe: http://www.marthastewart.com/1151539/pan-fried-salmon-cakes
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