This technique is an easy and wonderful way to turn even the toughest, leanest, cheapest cuts of beef into a delicious, succulent treat. Whether you serve on tots, rice, pasta, or a big pile of mashed potatoes, I hope you give it a try soon. Enjoy!
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/re...
If you liked this article you might be interested in these..
Double Stuffed Taco Potatoes are hearty and filling enough to eat as a main course. They are loaded with ground beef taco filling, onion, sour cream, ...
