This recipe is the most typical appetizer of the Canary Islands, we love it! The green mojo is also used mostly with fish, and the red with meats, which one do you like the most"Ingredients:- 22 oz of Canarian potatoes (if you do not have, you can use the little ones, which are special for garnish).- 5.3 of coarse salt.- Mojo picón ...
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