The appetizer time is one of our favorites throughout the day, and as we are in the office during the week and can not enjoy it, we never miss it in the weekend. Last weekend we prepared these easy vol-au-vents stuffed with goat cheese, walnuts and caramelized pear. We love them!Ingredients:- 10 vol-au-vents- Goat cheese- 5 nuts- 1/2...
If you liked this article you might be interested in these..
Prosciutto di Parma is complemented by creamy avocado, crunchy cucumb ...
© 2020 |
I\'m especially fond of making specialty breads like this one and find that they make excellen ...
